Ambrosia

Description:

Ambrosia is a sweet food made by crushing the leaves of the Ambrosia plant while mixing with very little water. Ambrosia is used in various foods and beverages as a sweetener and flavoring. It is also used in various medicinal traditions to treat ailments. Most microorganisms do not grow in Ambrosia because of its low water content.

Bio:

Ambrosia

Olympus Raven_JT